Our Menu has done a bit of adjusting this week since I am not going to be home when my family has dinner.
Mon- Swiss Chicken Casserole
Tues- Oven baked Lasagna
Wed- Yankee Style Pot roast
Thur- Red Beans and Rice and corn bread
Friday- Meatloaf, baked potatoes and carrots
(note the simple dinner menu) The next time I make the menu I am going to aim for more fresh veggies. I just needed to get through this week, with a new schedule, a cold and making dinners.
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